“I’ am not afraid of the storm because I know how to sail my ship”
“I’ am not afraid of the storm because I know how to sail my ship”
Be ready to navigate both oceans and onshore opportunities with world-class maritime skills.
Gain the knowledge and skills to welcome guests and deliver world-class service through our BSHM program—designed to meet the global standards of the hospitality industry. At Mariners’ Polytechnic Colleges, Inc., students train in industry-standard facilities and simulation labs guided by experienced professionals. The program covers key areas including guest relations, hospitality marketing, workplace safety, security, and hospitality technology—equipping future hoteliers and restaurateurs with the competence and confidence to thrive in hotels, restaurants, cruise ships, and beyond.
Kickstart your career in the tourism and travel industry with our BSTM program. Designed to develop globally competitive professionals, this program prepares you for exciting opportunities in hotels, travel and tour agencies, airlines, cruise lines, and more—both locally and abroad. Gain practical experience through hands-on training in simulation labs, and build essential skills in multicultural communication, event planning, airline operations, travel and tour management, and beyond.
From import-export operations to trade compliance, logistics management to international customs laws, our BS Customs Administration program equips future professionals with essential skills and industry-relevant knowledge for careers in global trade and customs services. Build expertise in customs procedures, tariff and taxation, international shipping, and supply chain operations. Gain practical experience through hands-on training, simulation activities, and internship opportunities that prepare you for roles in government agencies, logistics firms, and multinational companies.
Rooted in the values of discipline, leadership, and excellence, our Bachelor of Science in Business Administration (BSBA) program at Mariners Naga equips students with a strong foundation in business and entrepreneurship, preparing them to lead and innovate in today’s competitive industries. Through a well-rounded curriculum, students gain practical knowledge in finance, economics, marketing, customer service, and more — all designed to build the skills, mindset, and confidence needed to manage and grow a business in a constantly evolving market environment.
Be ready to navigate both oceans and onshore opportunities with world-class maritime skills.
The General Academic Strand (GA) at Mariners’ Polytechnic Colleges, Inc. is designed for students who prefer a broad and flexible academic path. Ideal for those still exploring their future college course or career direction, the GA strand builds a solid foundation in general education—equipping learners with critical thinking, communication, and leadership skills essential for success in any field they choose to pursue.
The Basic Hospitality Management Strand at Mariners’ Polytechnic Colleges, Inc. is tailored for students who aspire to build a career in the growing fields of hospitality and tourism. This strand introduces learners to the fundamentals of hotel, restaurant, and event operations, preparing them with practical knowledge and customer service skills. With its hands-on approach, students gain real-world exposure that strengthens their confidence and adaptability in various hospitality settings. The program provides a strong starting point for those aiming to pursue further studies or careers in hospitality management, tourism, and related industries.
The Customs Administration Business & Entrepreneurship (CABE) Strand at Mariners’ Polytechnic Colleges, Inc. equips students with foundational knowledge in business management, entrepreneurship, and customs administration. It is designed for learners who are interested in pursuing careers in trade, logistics, business operations, and entrepreneurial ventures. The strand emphasizes both theoretical learning and practical application, preparing students for higher education and real-world business challenges. Students will gain critical skills in leadership, financial literacy, and problem-solving—tools essential for success in local and global industries.
The Basic Tourism Management Strand at Mariners’ Polytechnic Colleges, Inc. provides students with essential knowledge and skills in the field of tourism and travel management. This strand is designed for learners who are interested in careers related to hospitality, tour operations, events, and customer service. Students gain exposure to tourism principles, cultural awareness, communication, and entrepreneurial skills needed in the tourism industry. The program prepares learners for higher education in tourism, hospitality, and business-related courses, as well as entry-level opportunities in the growing travel and tourism sector.
The Bread and Pastry Strand at Mariners’ Polytechnic Colleges, Inc. provides students with practical training in the art of baking and pastry production. This strand is designed for learners who are passionate about culinary arts and aspire to pursue careers in bakeries, hotels, restaurants, or their own food businesses. Students gain hands-on experience in preparing, decorating, and presenting baked goods, while also learning food safety and entrepreneurial skills. The program prepares graduates with competencies that can lead to certification and employment in the food service industry or further studies in culinary and hospitality courses.
The Basic Hospitality Management Strand at Mariners’ Polytechnic Colleges, Inc. is tailored for students who aspire to build a career in the growing fields of hospitality and tourism. This strand introduces learners to the fundamentals of hotel, restaurant, and event operations, preparing them with practical knowledge and customer service skills. With its hands-on approach, students gain real-world exposure that strengthens their confidence and adaptability in various hospitality settings. The program provides a strong starting point for those aiming to pursue further studies or careers in hospitality management, tourism, and related industries.
The Housekeeping Strand at Mariners’ Polytechnic Colleges, Inc. trains students in maintaining cleanliness, order, and guest comfort in hospitality and residential settings. This strand is ideal for learners who aspire to work in hotels, resorts, cruise ships, and other establishments where high standards of housekeeping are essential. Students will gain practical skills in room preparation, laundry services, cleaning techniques, and customer service, while also learning safety and sanitation procedures. The program prepares graduates for national certification and employment opportunities in the hospitality industry both locally and abroad.
